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Thanks for visiting the Campion and Curtis website.
This site started in 2002 when the World Wide Web was a very new experience for many of us. We created an online newsletter and started to play around with the possibilities of the internet.
2011 has been the year when it was time to update, innovate and change what happens online. Hence the creation of a new online space called The Melbourne Foodie.
The idea behind The Melbourne Foodie to create a place that is not just a website, a blog, an email newsletter or a Twitter feed, but a bit of everything in one online space.
So the subjects covered within The Melbourne Foodie are pretty broad from seasonal produce and cooking to starting a backyard vegetable patch through to eating out, the best food stores,
farmers’ markets, chocolate stores, favourite foodie suburbs, bakeries, gelati makers, coffee places etc.
There’s also a section with links to the latest food news from newspapers, magazines and local bloggers, and information about Melbourne Cooking Classes and Melbourne Food Tours.
So no matter if you live in Melbourne or are looking to visit in the near future, there will be (hopefully) plenty of helpful information, news and reviews.
We look forward to seeing you at The Melbourne Foodie.