The annual Foodies' Guide to Melbourne is the only place to go to find Melbourne's most incredible food - whether you're searching for spice-filled snags or whole-roasted duck, organic extra-virgin olive oil or white chocolate and wasabi gelato, The Foodies Guide to Melbourne 2008 will put the city's best-kept food secrets at your fingertips. Discerning food writers Allan Campion and Michele Curtis have scoured the city and beyond in their search for the best produce, products and service. This year they have noted an amazing boom in the availability of hand-crafted produce, with stores specializing in hand-made chocolates, freshly churned gelati, hot from the oven sourdough bread and stunning decorated cakes all making a big impact. Allan and Michele also invite reades to discover the wonderful metropolitan markets and farmers' markets, the food tours and cooking schools that all go towards making Melbourne one of the world's great food capitals. Returning to this year's guide are the highly anticipated 'Foodies' Awards' - presented to the standout players in the Melbourne food scene. Brand new feature boxes also highlight Allan and Michele's favourite food experiences - those brilliant places for breakfast, fish & chips, burgers, pizzas and takeaways, which you simply must know! The Foodies' Guide to Melbourne 2008 by Allan Campion and Michele Curtis. Published by Hardie Grant Books, RRP $29.95.
This title is currently sold out - if stock comes in it will be relisted as available.
The Seasonal Produce Diary 2008
Yes, its that time of year again when we can finally unveil the latest Seasonal Produce Diary. Its great to be able to show what we've been working away on with the team at Hardie Grant Books for much of the year. There are a number of great improvements to the 2008 edition, including a flexibound format with a coloured elastic closure, a beautiful new design from Trisha Garner and lush colour food photography by Gorta Yuuki.
This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available at the market each month of the year. With increasing public attention being placed on sustainable eating habits and the trend to eat locally produced food, the Seasonal Produce Diary is the ideal accompaniment to your cookbook collection. It features over 60 delicious recipes, month-by-month lists of the best seasonal ingredients, combined with wine tips, a guide to food and wine festivals around Australia, plus the opening hours of Australias best produce markets.
The Seasonal Produce Diary 2008 by Allan Campion and Michele Curtis. Published by Hardie Grant Books, RRP $29.95.
This title is currently sold out - if stock comes in it will be relisted as available.
Find of the Week: Allan Campion and Michele Curtis's The Seasonal Produce Diary 2008 - pictures, recipes, markets and space for dates.
Judith Elen, Indulgence The Weekend Australian October.
Every Day Cooking
Every Day Cooking is our latest release cookbook and it is packed with hundreds of recipes to sustain
you through a busy working week - cheesy bean and tomato pasta bake, homemade fish fingers and southern fried chicken. But with recipes such as
sirloin with mustard and balsamic crust - perhaps served with pumpkin and parmigiano mash and walnut tabouli - this is also weekend food to impress.
You'll find over 600 dishes for every circumstance - mouth-watering brunches, slow cooked stews and casseroles, quick vegetable side dishes and
wonderfully satisfying salads. The chapters on preserves, desserts, pastry and baking, and healthy ideas for kids' lunch boxes, will delight and
inspire you with their down to earth advice and easy recipes. This really is one book to use in your kitchen every day.
Every Day Cooking By Allan Campion and Michele Curtis Published by Hardie Grant Books RRP $39.95.
"It's what we've come to expect from the redoubtable local foodie team of Campion and Curtis, and this latest instalment - a sequel to their bestselling Every Day in the Kitchen - dosen't let us down. With 600 recipes it's another trusty tome for food-loving home cooks." Necia Wilden, Epicure, The Age
This title is currently sold out - if stock comes in it will be relisted as available.
Every Day in the Kitchen
Every Day in the Kitchen is the bestselling bible of Australian home cooking – whether you're stepping into the kitchen for the first time or looking
for new ideas to revamp old favourites. Chefs and food writers Allan Campion and Michele Curtis hahve translated their knowledge into this highly
practical collection of dishes than can be prepared with equipment no fancier than a second-hand Kenwood, a small food processor, a wok or a toaster.
Every recipe is within the grasp of the novice and those who want good, fuss-free food on the table most nights of the week.
"Hello Allan and Michele. I picked up your cookbook in a bookshop some time ago because it looked straightforward and, on first scan, seemed to have ‘weeknight’ versions of many of the classic meals. It has now become ‘The Cookbook’ in my house, and is used whenever we want to break out and try something new. I am not a great or confident cook, but I feel strongly about home cooking for a family. All your recipes are easy to follow, and everything I try from this cookbook works out really well. I was inspired to write to you because the beef pie was tried for the first time last night and, after the reaction from the kids, we are obviously going to have to add this to our regular repertoire. So thanks. This family, and sometimes their friends, are getting a lot of pleasure from your book" Cheers, Deb H.
"With a copy of Every Day in the Kitchen, every home cook is assured of inspiration for every mood and circumstance. The selection of recipes is outstanding, the text is approachable and the explanations simple." Stephanie Alexander
"…reminds me of much-loved books by Elizabeth David, Jane Grigson and our own Margaret Fulton." Andrew Wood, editor Divine Food and Wine magazine. "...destined to be a classic."
Donna Coutts, editor Food & Drink, Herald Sun Newspaper.
Every Day in the Kitchen By Allan Campion and Michele Curtis Published by Hardie Grant Books RRP $35.00
This title is currently sold out - if stock comes in it will be relisted as available.
Yes, its that time of year again when we can finally unveil the latest Seasonal Produce Diary. Its great to be able to show what we've been working away on with the team at Hardie Grant Books for much of the year. There are a number of great improvements to the 2008 edition, including a flexibound format with a coloured elastic closure, a beautiful new design from Trisha Garner and lush colour food photography by Gorta Yuuki.
This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available at the market each month of the year. With increasing public attention being placed on sustainable eating habits and the trend to eat locally produced food, the Seasonal Produce Diary is the ideal accompaniment to your cookbook collection. It features over 60 delicious recipes, month-by-month lists of the best seasonal ingredients, combined with wine tips, a guide to food and wine festivals around Australia, plus the opening hours of Australias best produce markets.
The Seasonal Produce Diary 2008 by Allan Campion and Michele Curtis. Published by Hardie Grant Books, RRP $29.95.
This title is currently sold out - if stock comes in it will be relisted as available.
Find of the Week: Allan Campion and Michele Curtis's The Seasonal Produce Diary 2008 - pictures, recipes, markets and space for dates.
Judith Elen, Indulgence The Weekend Australian October.
Every Day Cooking is our latest release cookbook and it is packed with hundreds of recipes to sustain
you through a busy working week - cheesy bean and tomato pasta bake, homemade fish fingers and southern fried chicken. But with recipes such as
sirloin with mustard and balsamic crust - perhaps served with pumpkin and parmigiano mash and walnut tabouli - this is also weekend food to impress.
You'll find over 600 dishes for every circumstance - mouth-watering brunches, slow cooked stews and casseroles, quick vegetable side dishes and
wonderfully satisfying salads. The chapters on preserves, desserts, pastry and baking, and healthy ideas for kids' lunch boxes, will delight and
inspire you with their down to earth advice and easy recipes. This really is one book to use in your kitchen every day. Every Day Cooking By Allan Campion and Michele Curtis Published by Hardie Grant Books RRP $39.95.
"It's what we've come to expect from the redoubtable local foodie team of Campion and Curtis, and this latest instalment - a sequel to their bestselling Every Day in the Kitchen - dosen't let us down. With 600 recipes it's another trusty tome for food-loving home cooks." Necia Wilden, Epicure, The Age
This title is currently sold out - if stock comes in it will be relisted as available.
Every Day in the Kitchen
Every Day in the Kitchen is the bestselling bible of Australian home cooking – whether you're stepping into the kitchen for the first time or looking
for new ideas to revamp old favourites. Chefs and food writers Allan Campion and Michele Curtis hahve translated their knowledge into this highly
practical collection of dishes than can be prepared with equipment no fancier than a second-hand Kenwood, a small food processor, a wok or a toaster.
Every recipe is within the grasp of the novice and those who want good, fuss-free food on the table most nights of the week.
"Hello Allan and Michele. I picked up your cookbook in a bookshop some time ago because it looked straightforward and, on first scan, seemed to have ‘weeknight’ versions of many of the classic meals. It has now become ‘The Cookbook’ in my house, and is used whenever we want to break out and try something new. I am not a great or confident cook, but I feel strongly about home cooking for a family. All your recipes are easy to follow, and everything I try from this cookbook works out really well. I was inspired to write to you because the beef pie was tried for the first time last night and, after the reaction from the kids, we are obviously going to have to add this to our regular repertoire. So thanks. This family, and sometimes their friends, are getting a lot of pleasure from your book" Cheers, Deb H.
"With a copy of Every Day in the Kitchen, every home cook is assured of inspiration for every mood and circumstance. The selection of recipes is outstanding, the text is approachable and the explanations simple." Stephanie Alexander
"…reminds me of much-loved books by Elizabeth David, Jane Grigson and our own Margaret Fulton." Andrew Wood, editor Divine Food and Wine magazine. "...destined to be a classic."
Donna Coutts, editor Food & Drink, Herald Sun Newspaper.
Every Day in the Kitchen By Allan Campion and Michele Curtis Published by Hardie Grant Books RRP $35.00
This title is currently sold out - if stock comes in it will be relisted as available.