Australian food and wine website
www.campionandcurtis.com
Foodies' Tours of Melbourne - Cooking Classes
Looking for something different to do with a group of food loving friends?
Looking for a fun and food loving way to enjoy corporate team building and client entertaining?
We could be just the thing you're looking for with options for Foodies' Tours of Melbourne and Cooking Classes.
Please note Private Foodies' Tours require a minimum of ten participants. Individuals can book onto our regular CAE Foodies' Tours of Melbourne (see below.)
Private Foodies' Tours of Melbourne
As featured on Channel 9’s That’s Melbourne these tours explore and sample the best food spots in the Melbourne CBD. Join host Allan Campion
on a three hour walking, talking and tasting tour that is not to be missed!
It takes in places such as the QV building, Chinatown, Bourke Street, Federation Square and the many alleys and laneways that
contribute to the multicultural mix of this great food city. Along the way visit great food stores meeting the owners and tasting their wares - artisan chocolates,
Hong Kong style egg tarts, Asian sweets, beautiful coffee, fantastic fish and chips, Japanese dumplings and much more.
We also discuss the food history of Melbourne as we explore the old and the new dimensions of the city. This is a terrific way to get out and explore the foodie scene of this great city.
The tour is conducted on foot and requires a minimum of ten people at a cost of $75.00 per person (GST inc).
Tours can be held on any weekday, depending on availability. The tours begin at the QV building and finish at Federation Square.
To make enquiries regarding a tour or for further details contact us
allan@campionandcurtis.com.
Download our information flyer for Private Foodies' Tours here
Download the Campion and Curtis bio here
Just a short note to thank you so much for a very enjoyable tour last Saturday. I took along two friends and my daughter-in-law took three and we all voted it a great day. We loved the variety, the food tastings, your wonderful snippets of information and the friendly atmosphere.
Many thanks again. Joan B.
CAE Foodies' Tours of Melbourne
Individuals and small groups who wish to join us for a one of our public Foodies Tour can book into one of our regular CAE Saturday morning tours.
Join us as we
search out the very best food stores tasting and learning as we go. The tour also explores some of the history of Melbourne from a food aspect as we explore the
laneways and arcades of Melbourne.
These tours cost $99.00 per person.
The next tours will be held on Saturday 21st October and Saturday 25th November 2006.
Bookings to the CAE on 03 9652 0611 or toll free 1800 601 111
(from outside Melbourne). These tours cost $99.00 per person.
I took a Foodies tour yesterday and wish to write to say thank you for a wonderful tour. I really enjoyed the variety of cafes/shops/restaurants
we visited, the ongoing explanations and stories behind each establishment.
Discovering the new of Max Brenner and the fabulous hot chocolates was hard to beat, but then there was the great fish and chips down the
small alleyway, not to mention those oh so fresh wobbly warm egg custard tarts at Maxims. Kind Regards, Jes S.
Private Cooking Classes
We offer a range of cooking classes for people of all skill levels from beginners to more experienced. These are perfect for corporate teams,
social groups or even friends to get together in a fun environment and have a terrific 'foodie' experience.
Our standard 2 1/2 hour demonstration sessions cover a wide range of recipes as well as information on the best ingredients and lots of cooking tips
and advice. Prices start from $75.00 per person and require a minimum of 15 people.
Team building style classes run for 3 1/2 hours are available on market days (Tue, Thur, Fri and Sat). Prices start from $90.00 PP per person and require a minimum of 15 people.
Please note - All classes include tastings of the dishes prepared and smaller groups can be arranged on request.
Both daytime and evening classes can be arranged, depending on availability. Recipe sheets are provided.
Please be aware that weekend classes fill up quickly so ensure you plan your event as far ahead as possible.
Dates for weekdays and weekday evenings are generally easier to secure.
To make enquiries regarding an event or for further details contact us at allan@campionandcurtis.com .
Download our information flyer for Private Cooking Classes here
Download the Campion and Curtis bio here
They may not have a television show or a flavour of the month restaurant, but the gastronomic duo of Allan Campion and Michele Curtis
have a prime position in many a Melbourne kitchen. Emma Watts The Melbourne Magazine
Public Cooking Classes
A class will be held at the Queen victoria Market cooking School on Thursday evening 16th November 2006.
The session will cover some fantastic dishes from our new book Every Day Cooking - beautiful things like oysters with jamon and harissa,
crispy skin quail with Sichuan pepper and salt, Moroccan chicken with tomato saffron jam and a delicious pannetone and raspberry pudding to finish.
Bookings to The Queen Victoria Market on 03 9320 5822.