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Welcome to the online world of Australian food writers Allan Campion and Michele Curtis. We've been involved in the local food scene through writing cookbooks and
food guides since the early 1990's. We both started out in careers as chefs and have taken our interest in great cooking into writing about food.
Our writing centres around the themes of seasonality, great home cooking and searching out the best food shops of Melbourne.
Readers may be interested to read articles published in The Age Epicure (section and other media outlets.
Links to stores are listed below.
Read Leanne Tolra's review of our new cookbook In The Kitchen here.
View a couple of our wonderful Summer recipes on the David and Kim website.
Read Michele Curtis article on Midnight Munchies around Melbourne.