Allan Campion & Michele Curtis - Australian food and wine website

Allan Campion & Michele Curtis
www.campionandcurtis.com

Welcome to the Campion and Curtis website.

Allan Campion and Michele Curtis have been involved in the local food scene through writing cookbooks and food guides since the early 1990's.
Both are professional chefs and have taken their interest in great cooking into writing about food.

Their writing centres around the themes of seasonality, great home cooking and searching out the best food shops of Melbourne.

Annual releases include The Foodies' Diary and The Foodies' Guide to Melbourne

The latest cookbook to hit the shelves has just been given a smart new cover - find out about In The Kitchen here.

They are also involved in Foodies' Tours of Melbourne - these are available for the public and private bookings, plus school groups.
Full details and costs are available on the Melbourne Foodies' Tour website.

A great variety of cooking classes and demonstrations are also available, these are particularly popular for staff activities.
Visit this webpage if you are interested in group cooking classes and team building classes.

Lots of classes, tours events are also available for the general public to attend.

There's also a Campion and Curtis news update available to read online.

Check out Allans' Melbourne Food blog here.

Updates from the Melbourne food scene, recipes, restaurants, cook books and food tours.

Campion & Curtis News

Readers may be interested to read articles published in The Age Epicure section and other media outlets.

Read an extract from Foodies 2010 in The Age Epicure - online here.

Read Leanne Tolra's review of our cookbook In The Kitchen here.

Read Michele Curtis article on Midnight Munchies around Melbourne.

Read Michele Curtis article on childrens lunch boxes titled Happy little healthymites

Read our Epicure story which poses the question - Is Melbourne the food capital of Australia?

View column online here - How to roast a chicken.

View column online here - Spaghetti with braised meatballs in tomato sugo.

(C) - Allan Campion & Michele Curtis